The oceans are vital for production of food from fisheries and aquaculture, but their ability to provide this service is sensitive to climate change and associated ocean acidification.

The oceans are vital for production of food from fisheries and aquaculture, but their ability to provide this service is sensitive to climate change and associated ocean acidification. This briefing explores the challenges and opportunities climate change poses to fisheries and aquaculture.

For more information: Climate Change: Implications for Fisheries & Aquaculture

Source: IPCC